PEPPERMINT HOT COCOA
This minty hot chocolate is perfect on a cold day.
INGREDIENTS
FourSide Jaror
WildSide Jar
| 1 1/4 c | milk |
| 1 1/4 c | water |
| 2 tbsp | unsweetened cocoa |
| 3 tbsp | brown sugar |
| 1/2 | candy cane |
| 1/8 tsp | kosher or sea salt |
| 1/8 tsp | ground cinnamon |
INSTRUCTIONS
Add ingredients to FourSide jar or WildSide jar in order listed and secure lid. Select “Soups” and serve. For extra warm hot cocoa, let "Soup" cycle run two full cycles.
NUTRITIONAL INFORMATION
Servings 3
Serving Size 8 fl oz
Calories 101
Fat 1.5 g
Saturated Fat 1 g
Cholesterol 5 mg
Sodium 146 mg
Carbohydrates 20 g
Fiber 1 g
Sugar 16.5 g
Protein 4 g
Serving Size 8 fl oz
Calories 101
Fat 1.5 g
Saturated Fat 1 g
Cholesterol 5 mg
Sodium 146 mg
Carbohydrates 20 g
Fiber 1 g
Sugar 16.5 g
Protein 4 g
No comments:
Post a Comment