Ingredients
1 can
low-sodium chicken broth
1⁄2
avocado, pitted and peeled
2 cans
northern white beans, drained and divided
11⁄2 lbs
boneless skinless chicken breast, cubed
1 can
diced green chilies
1
onion, diced
1 can
whole kernel corn, not drained
1 tsp
salt
1⁄2 tsp
black pepper
11⁄2 tsp
ground cumin
1⁄2 tsp
garlic powder
1⁄2 bunch
cilantro, for garnish; optional
INSTRUCTIONS
Add chicken broth, avocado, and ¾ cup of beans to the FourSide or WildSide jar and secure lid. Select "Sauces." Pour into a 4-quart slow cooker. Add remaining beans, chicken, green chilies, onion, corn, salt, black pepper, cumin, and garlic powder to slow cooker and mix well to blend flavors.
Cook on low for 8-10 hours or on high for 4-6 hours. Garnish with cilantro and serve with corn bread or whole wheat folded tortillas.
NUTRITIONAL INFORMATION
- Servings 8.0
- Sodium 500 mg
- Serving Size 1 c
- Carbohydrates 36 g
- Calories 200
- Fiber 7.5 g
- Fat 3 g
- Sugar 3 g
- Saturated Fat 500 mg
- Protein 10.5 g
- Cholesterol 0 mg
No comments:
Post a Comment