Tuesday, December 10, 2013

Christmas Recipes-Angel Ears

These stuffed eggs are a great appetizer and are so easy to make. Use your favorite tuna salad recipe and these are sure to be a winner every time.
  • eggs
  • (6 1/2 oz can) water packed tuna; drained
  • 2 tablespoon sweet pickle relish
  • 1 tablespoon onion, minced
  • 1 tablespoon pimento, chopped
  • 4 tablespoon mayo
  • 1 pinch dry mustard
  • 1 pinch sage
  • Black pepper
  1. Cook eggs, cool, remove shells. Cut in half crosswise, remove yolks. Mix together tuna, pickle, onion, pimento, mayo and seasonings.
  2. Stuff each half with tuna mixture. Sprinkle with paprika.

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