Ingredients
8 oz
Neufchâtel cheese
11⁄2
avocados
2
green onions, trimmed and roughly chopped
2 oz
shredded cheddar cheese
3 tbsp
cilantro
1⁄8 tsp
garlic powder
1 tbsp
fresh lime juice
1⁄2 tsp
chili powder
1⁄2 tsp
kosher or sea salt
1⁄8 tsp
paprika
1⁄8 tsp
cayenne pepper
1⁄4 tsp
ground cumin
INSTRUCTIONS
Add ingredients to jar in order listed and secure lid. Press "Pulse" 7-9 times to chop the ingredients. Use a rubber scraper to push the ingredients close to the blade. Increase th spees to Speed 1 and run for 1-20 seconds until ingredients are well-mixed. Pour into serving dish and chill for 2-3 hours before serving.
Alternative: Serve warm by heating in the microwave or toaster oven.
NUTRITIONAL INFORMATION
- Servings 14.0
- Sodium 180 mg
- Serving Size 2 tbsp
- Carbohydrates 3 mg
- Calories 92
- Fiber 1.5 g
- Fat 8 g
- Sugar 1 g
- Saturated Fat 3.5 g
- Protein 3 g
- Cholesterol 16 mg
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