Tuesday, December 10, 2013

Frosty the Cheeseball-Christmas Recipe

This is one of our Test Kitchen’s favorite go-to party spreads. The ingredients fit any entertaining, and it can be easily molded into shapes from Frosty the Snowman to a football for Sunday afternoon game-watching.
Makes: 3 cups
Preparation Time: 15 min
What You'll Need:
  • (8-ounce) packages cream cheese, softened
  • (3-ounce) container real bacon bits
  • 1/4 cups finely chopped walnuts
  • 1/4 cup mayonnaise
  • scallions, finely chopped
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon prepared white horseradish
  • 1/4 teaspoon crushed red pepper
What To Do:
  1. In a large bowl, combine all the ingredients; mix well.
  2. Divide the mixture into three balls: one small, one medium, and one large. Arrange the balls on a serving platter in a line to form a snowman lying down.
  3. Serve, or cover and chill until ready to serve.
 When you have the gang over, you may also want to impress them with our Almond Crusted Brie.
Serving Tip
It's fun to garnish this with sliced black olives for the eyes and mouth, a baby carrot for the nose, red bell pepper triangles for buttons, and pretzel sticks for arms, but feel free to use any of your favorite edible delights.
Frosty the Cheeseball

No comments:

Post a Comment