Tuesday, December 10, 2013

Salsa Senorita's Spicy Christmas Casserole

Salsa Senorita's Spicy Christmas Casserole
6 slices of bread (any variety)
2 cups of milk
1 lb. of chorizo (browned and drained)
6 eggs
1 cup Salsa Senorita (any variety) or another salsa mix or your choice
½ cup chopped green peppers
8 oz. Monterrey Jack cheese (shredded)
1 tablespoon of dry mustard
1 teaspoon of salt

Grease a casserole pan and lay bread down. In a large mixing bowl combine: milk, eggs, green peppers, Salsa Senorita, mustard and salt. Mix well and pour mixture over the bread. Next, layer chorizo and sprinkle with shredded cheese. Prepare the night before and let it sit in the refrigerator so the bread can soak in the egg mixture. Bake at 350 degrees for 45 minutes.

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