Your family will love this breakfast full of holiday flavors! Garnish with chopped pieces of candy cane for an added twist, and it's sure to become a holiday favorite for years to come!
Ingredients
6
eggs
8 fl oz
eggnog
1⁄4 tsp
ground nutmeg
1 loaf
Texas toast
INSTRUCTIONS
Add eggs, egg nog, and nutmeg to FourSide of WildSide jar and secure lid. "Pulse" 5-7 time. Pour egg mixture into pie plate.
Grease griddle or other pan.
Dip one slice of Texas toast into egg mixture, and then flip slice to coat other side. Place slice on griddle over medium- to medium-high heat, and cook approximately 3 minutes or until underside is golden brown. Flip and cook approximately 1 mintue. Repeat with remaining bread slices. Keep warm in over at 200°F, loosely wrapped in foil, or serve immediately.
NUTRITIONAL INFORMATION
- Servings 8.0
- Sodium 410 mg
- Serving Size 2 pieces
- Carbohydrates 43 g
- Calories 380
- Fiber 6 g
- Fat 19 g
- Sugar 9 g
- Saturated Fat 4 g
- Protein 8 g
- Cholesterol 175 mg
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