Lasagna Cupcakes Recipe

This makes six we needed way more so I made 30 ")

                         There so easy a 3 year old can make them and there so yummy...
                                 my 3 year old grandbaby liliana in pics :)

Lasagna Cupcakes

Ingredients

• 1 cup marinara sauce
• 3/4 pound ground beef
• 12 wonton wrappers
• 8 ounces shredded mozzarella
• 3 ounces Parmesan cheese
• 4 ounces Ricotta cheese
• (optional) basil for garnish
• Preheat oven to 375 degrees. Spray muffin tin with cooking spray
• Brown beef and season with salt and pepper. Drain
• Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time. Note: For a more rustic look, no cutting necessary
• Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference
• Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese
• Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out
• Garnish with basil and serve

Prep Time: 15 min

Total Time: 35

makes 6 cupcakes