Monday, June 10, 2013

Lasagna Cupcakes Recipe

This makes six we needed way more so I made 30 ")

                         There so easy a 3 year old can make them and there so yummy...
                                 my 3 year old grandbaby liliana in pics :)

Lasagna Cupcakes


  • 1 cup marinara sauce
  • 3/4 pound ground beef
  • 12 wonton wrappers
  • 8 ounces shredded mozzarella
  • 3 ounces Parmesan cheese
  • 4 ounces Ricotta cheese
  • (optional) basil for garnish
  • Preheat oven to 375 degrees. Spray muffin tin with cooking spray
  • Brown beef and season with salt and pepper. Drain
  • Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time. Note: For a more rustic look, no cutting necessary
  • Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference
  • Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese
  • Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out
  • Garnish with basil and serve

                                      Prep Time: 15 minTotal Time: 35
 makes 6 cupcakes

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