Serving Size: 1 Serving
- Calories
- 440
(
- Calories from Fat
- 220),
% Daily Value
- Total Fat
- 24g
- 24%
-
- (Saturated Fat
- 11g,
- 11%
- Trans Fat
- 4g
- 4%
),
- Cholesterol
- 40mg
- 40%;
- Sodium
- 1420mg
- 1420%;
- Total Carbohydrate
- 37g
- 37%
-
- (Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- 9%
),
- Protein
- 19g
- 19%
;
% Daily Value*:
- Vitamin A
- 6%;
- Vitamin C
- 0%;
- Calcium
- 35%;
- Iron
- 15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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