Chocolate Peanut Butter Cookie Pizza

• ingredients12
•  prep time30 min
•  total time1 hr 15 min

Ingredients

Cookie Crust

1

roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1/4

cup unsweetened baking cocoa

1/4

cup semisweet chocolate chips, melted, cooled

Toppings

1

package (8 oz) cream cheese, softened

1/4

cup sugar

3

tablespoons creamy peanut butter

3

tablespoons milk

1

tablespoon sugar

1/4

cup hot fudge topping

1

cup frozen (thawed) whipped topping

12

miniature chocolate-covered peanut butter cup candies, unwrapped

3/4

teaspoon coarse sea salt, if desired

• 1Heat oven to 350°F. Grease and flour 12-inch pizza pan. In large bowl, break up cookie dough. Stir or knead in cocoa and melted chocolate until well blended. With floured fingers, press dough evenly in bottom of pan to form crust.
• 2Bake 14 to 16 minutes or until set but not firm. Cool on cooling rack 20 minutes. Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Spread over cooled crust.
• 3In small bowl, beat peanut butter, milk and sugar with whisk until smooth. Drizzle over filling from outside edge of filling to center of crust, using small spoon. In small microwavable bowl, microwave fudge topping uncovered on High about 20 seconds or until thin enough to drizzle. Drizzle over peanut butter.
• 4Spoon 12 dollops of whipped topping around outside edge of crust. Place candies in dollops. Sprinkle with sea salt. Store covered in refrigerator.

Expert Tips

Make the cookie pizza crust up to a day ahead of time. After it's cooled, wrap it tightly in plastic wrap, and store at room temperature until you're ready to top it.

Use a pizza cutter to easily cut this pizza into servings.

Nutrition Information 

Serving Size: 1 Serving

 

Calories

370

 ( 

Calories from Fat

180),

 

% Daily Value

 

Total Fat

20g

20%

 

(Saturated Fat

9g,

9%

 

Trans Fat

2g

2%

 ), 

Cholesterol

25mg

25%;

 

Sodium

250mg

250%;

 

Total Carbohydrate

43g

43%

 

(Dietary Fiber

1g

1%

 

  Sugars

30g

30%

 ), 

Protein

5g

5%

 ; 

% Daily Value*:

 

Vitamin A

6%;

 

Vitamin C

0%;

 

Calcium

4%;

 

Iron

6%;

 

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

3 

*Percent Daily Values are based on a 2,000 calorie diet.