Friday, October 24, 2014

Puff Chili Shells From Publix

SERVINGS: 6   |  PREP TIME: 35 Minutes
1   can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean
     Chili, prepared according to package directions
1   package (10 ounces) Pepperidge Farm® Puff Pastry Shells,
     prepared according to package directions
2   tablespoons shredded Cheddar cheese
2   tablespoons chopped tomatoes
1   tablespoon sour cream
1   tablespoon chopped green onion

1. Spoon 1/3 cup chili into each pastry shell. Top with the cheese,
    tomato, sour cream and green onion. Serve immediately.
Easy Substitution: You may substitute 2 1/3 cups leftover chili,
warmed, for the chili in this recipe.

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