6 servings | Prep Time: 10 minutes | Cook Time: 20 minutes
1¾ cups Swanson® Beef Broth (Regular or 50% Less Sodium)
2 medium potatoes, cut into cubes (about 2 cups)
1 cup cubed cooked beef
3 cups V8® 100% vegetable juice
1 cup Muir Glen® canned whole peeled tomatoes
1 bag (16 oz.) Green Giant® Valley Fresh Steamers® Garden
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
Heat the Swanson® broth and potatoes in a 4-quart saucepan over
medium-high heat to a boil. Reduce the heat to low. Cover and cook
for 5 minutes or until the potatoes are tender. Stir the beef, V8®
vegetable juice, Muir Glen® tomatoes, Green Giant® Valley Fresh
Steamers® vegetables, thyme and black pepper in the saucepan.
Cover and cook for 15 minutes or until the vegetables are tender.