Saturday, October 19, 2013

Buffalo Chicken Dip From Publix

Servings: 32  |  Prep Time: 10 minutes  |  Cook Time: 20 minutes
1  package (8 ounces) cream cheese, softened
1/2  cup Wish-bone® Blue Cheese Salad Dressing
1/2  cup any flavor cayenne pepper sauce
1/2  cup crumbled blue cheese or shredded mozzarella cheese
2  cans (12.5 ounces each) Swanson® Premium White Chunk Chicken
    Breast in Water, drained
Assorted fresh vegetables and crackers
1. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or
    whisk until smooth. Stir in the dressing, hot sauce and blue cheese.
    Stir in the chicken.
2. Bake at 350°F. for 20 minutes or until the chicken mixture is hot and
    bubbling. Stir the chicken mixture before serving. Serve with the
    vegetables and crackers for dipping.

Buffalo Chicken Dip

No comments:

Post a Comment