Servings: 32 | Prep Time: 10 minutes | Cook Time: 20 minutes
1 package (8 ounces) cream cheese, softened
1/2 cup Wish-bone® Blue Cheese Salad Dressing
1/2 cup any flavor cayenne pepper sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken
Breast in Water, drained
Assorted fresh vegetables and crackers
1. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or
whisk until smooth. Stir in the dressing, hot sauce and blue cheese.
Stir in the chicken.
2. Bake at 350°F. for 20 minutes or until the chicken mixture is hot and
bubbling. Stir the chicken mixture before serving. Serve with the
vegetables and crackers for dipping.