This unique cheese ball will be the highlight of any party. Accompany this spread with your favorite crackers or pita bread or with sliced fruit, such as apples and pears. My sister makes an incredibly great cheese ball. These cheese balls will be great during the Super Bowl
INGREDIENTS
WildSide Jar⅓ c | pecans |
8 oz | Neufchâtel cheese |
2 oz | blue cheese, crumbled |
3 oz | cheddar cheese, shredded |
1 tsp | Dijon mustard |
1 tsp | Worcestershire sauce |
⅛ tsp | garlic powder |
⅛ tsp | kosher or sea salt |
¼ c | fresh parlsey |
INSTRUCTIONS
Add pecans to WildSide jar and secure lid. Pulse 3–5 times or until finely chopped. Pour onto flat surface. Add all other ingredients to WildSide jar and secure lid. Select Speed 1, and run for 10–15 seconds or until ingredients are incorporated. Remove mixture from jar and form a ball. Roll ball in pecans. Cover with plastic, and refrigerate for at least 1 hour. Let stand at room temperature for at least 30 minutes before serving. Try the cheese ball with our Gluten Free Crackers.
NUTRITIONAL INFORMATION
Servings 7
Serving Size ¼ cup
Calories 197
Fat 17.5 g
Saturated Fat 8.5 g
Cholesterol 43 mg
Sodium 364 mg
Carbohydrates 2.5 g
Fiber 0.5 g
Sugar 1.5 g
Protein 8.5 g
Serving Size ¼ cup
Calories 197
Fat 17.5 g
Saturated Fat 8.5 g
Cholesterol 43 mg
Sodium 364 mg
Carbohydrates 2.5 g
Fiber 0.5 g
Sugar 1.5 g
Protein 8.5 g
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