Sunday, October 27, 2013

Best Meals Happen At Home-Beef Stroganoff

4 servings  |  Prep Time: 20 minutes  |  Cook Time: 25 minutes


1  boneless beef sirloin steak or beef top round steak, 3/4-inch thick,
    cut into 2-inch pieces
Cracked black pepper
1  Tbsp. vegetable oil
1  medium onion, finely chopped (about 1/2 cup)
1  can (10¾ oz.) Campbell's® Condensed Cream of Mushroom
    Soup (Regular or 98% Fat Free)
1/2  cup water
1/2  cup dry sherry
1  Tbsp. Muir Glen® tomato paste
1/4  cup Yoplait® plain yogurt
Hot cooked medium egg noodles
Chopped fresh parsley


Season the beef with the black pepper. Heat the oil in a 10-inch skillet
over medium-high heat. Add the beef and cook until well browned,
stirring often. Remove the beef from the skillet. Pour off any fat.
Reduce the heat to medium. Add the onion and cook until tender. Stir
in the Campbell's® soup, water, sherry, if desired, and Muir Glen®
tomato paste and heat to a boil. Return the beef to the skillet and cook
until the beef is cooked through. Remove the skillet from the heat. Stir
in the Yoplait® yogurt. Serve the beef mixture over the noodles and
sprinkle with the parsley.
Biscuit Pizza Pot Pies

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