4 servings | Prep Time: 10 minutes | Cook Time: 30 minutes
INGREDIENTS
1 can (10¾ oz.) Campbell's® Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1 cup milk
1 package (12 oz.) Green Giant® Valley Fresh Steamers® Garden
Vegetable Medley (about 2¼ cups)
1 cup cubed cooked chicken or turkey
1 egg
1 cup Bisquick® baking mix
DIRECTIONS
Heat the oven to 400ºF. Stir in the Campbell's® soup, 1/2 cup milk,
Giant® Valley Fresh Steamers® vegetables and chicken in a 9-inch
pie plate. Stir the remaining milk, egg and Bisquick® baking mix in a
small bowl. Spread the batter over the chicken mixture. Bake for
30 minutes or until the topping is golden brown.
RECIPE TIPS:
For a twist, you can substitute Campbell's® Condensed Cream of
Chicken with Herbs Soup for the Cream of Chicken
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