CRANBERRY-POMEGRANATE VINAIGRETTE
Filled with winter fruits, this sweet and tangy dressing is delicious served over fresh greens sprinkled with nuts and seeds, orange segments, red onion slivers and caramelized pecans. This recipe is great to serve at a large gathering.
INGREDIENTS
FourSide Jaror
WildSide Jar
| 1/2 c | cranberries, fresh or frozen |
| 1/2 c | pomegranate juice |
| 1/4 c | orange juice |
| 3/4 c | champagne vinegar |
| 1/2 | shallot, peeled |
| 4 | cloves garlic |
| 1 tsp | dried thyme |
| 2 tbsp | Dijon mustard |
| 1 tsp | ground mustard |
| 1/2 c | granulated sugar |
| 1 tsp | kosher or sea salt |
| 1/4 tsp | ground white pepper |
| 1 c | canola oil |
INSTRUCTIONS
Add all ingredients except oil to FourSide or WildSide jar in order listed and secure lid. Select “Speed 1” and run for 15 seconds. Remove plastic vent part of lid, and slowly add oil until cycle is finished.
NUTRITIONAL INFORMATION
Servings 26
Serving Size 2 tbsp
Calories 101
Fat 8.5 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 122 mg
Carbohydrates 5.5 g
Fiber 0 g
Sugar 5 g
Protein 0 g
Serving Size 2 tbsp
Calories 101
Fat 8.5 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 122 mg
Carbohydrates 5.5 g
Fiber 0 g
Sugar 5 g
Protein 0 g
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