Tuesday, October 29, 2013

Classic Tuna Noodle Casserole Recipe

4 servings  |  Prep Time: 20 minutes  |  Cook Time: 25 minutes


   1  can (10¾ oz.) Campbell’s® Condensed Cream of Celery Soup
       (Regular or 98% Fat Free)
1/2  cup milk
   1  cup Green Giant® Sweet Peas
   2  Tbsp. chopped pimentos
   2  cans (about 6 oz. each) tuna, drained
   2  cups medium egg noodles, cooked and drained
   2  Tbsp. Progresso® dry bread crumbs
   1  Tbsp. butter, melted


Heat oven to 400°F. Stir the Campbell’s® soup, milk, Green Giant®
peas, pimentos, if desired, tuna and noodles in a 1½-quart baking
dish. Stir the Progresso® bread crumbs and butter in a small bowl.
Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir
the tuna mixture. Sprinkle with the bread crumb mixture.Bake for 5
minutes or until the bread crumb mixture is golden brown.

Easy Substitution: Substitute Campbell’s® Condensed Cream of
Mushroom Soup for the Cream of Celery

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