Friday, October 25, 2013

Creamy Turkey & Broccoli Cobbler Recipe From Publix

6 servings  |  Prep Time: 20 minutes  |  Cook Time: 30 minutes
1  can (10¾ oz.) Campbell's® Condensed Cream of Chicken Soup
1  cup milk
6  cups Green Giant® SELECT® frozen broccoli florets, thawed
3½  cups cubed cooked turkey breast (about 1 lb.)
2  cups shredded sharp cheddar cheese (8 oz.)
1  can (12 oz.) Pillsbury® Grands!® Jr. Golden Layers® refrigerated
    buttermilk biscuits
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish
    with cooking spray. In 12-inch skillet, mix soup and milk until well
    blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring
    occasionally, until mixture is hot and bubbly. Pour into baking dish.
2. Separate dough into 10 biscuits; arrange on hot turkey mixture.
3. Bake uncovered 20 to 28 minutes or until biscuits are deep golden

Creamy Turkey and Broccoli Cobbler

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