Friday, October 4, 2013

Best Meals Happen At Home-Mushroom-Smothered Beef Burgers

4 servings  |  Prep Time: 15 minutes  |  Cook Time: 25 minutes
1  can (10¾ ounces) Campbell's® Condensed Cream of Mushroom
    Soup (Regular or 98% Fat Free)
1  lb. ground beef
1/2  cup Italian-seasoned dry bread crumbs
1  small onion, finely chopped (about 1/4 cup)
1  egg, beaten
ground black pepper
1  Tbsp. vegetable oil
4  oz. sliced mushrooms (about 1½ cup)
1  Tbsp. Worcestershire sauce
1/4  cup water
1. Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in
    a large bowl. Season with the black pepper. Shape the beef mixture
    firmly into 4 (1/2-inch-thick) burgers.
2. Heat a 10-inch nonstick skillet over medium-high heat. Add burgers
    and cook until well browned on both sides. Remove burgers from
3. Reduce heat to medium and heat the oil in the skillet. Add
    mushrooms and cook for 2 minutes or until tender, stirring
4. Stir the remaining soup, Worcestershire sauce and water in skillet
    and heat to a boil. Return burgers to skillet. Reduce heat to low.
    Cover and cook until burgers are cooked through. Spoon mushroom
    mixture over burgers before serving.Mexican Beef and Corn Casserole

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