Easy Cheesy Chicken and Tomato Pizza Recipe

  open-faced "pizza" with cheddar cheese, roasted cherry tomatoes, and chicken

Whole wheat tortillas are topped with chicken and roasted tomatoes to make these pizzas. Make them for a quick meal

  ingredients

• 2  cups

  cherry tomatoes
• 2  teaspoons

  extra virgin olive oil
• 1/4  teaspoon

  kosher salt
• 1/4  teaspoon

  freshly ground black pepper
• 2  12-inch

  whole wheat tortillas
• 1 1/4  cups

  grated reduced-fat cheddar cheese
• 2  cups

  rotisserie chicken pieces
• 1  teaspoon

  dried oregano

  
  

  
  

  
  

  1.

  Preheat the oven to 350 degrees F.

  2.

  Toss the tomatoes with the oil, salt, and pepper.

  3.

  Roast on a baking sheet until blistered and golden, 15 to 20 minutes.

  4.

  Remove the tomatoes from the oven.

  5.

  Adjust the heat to broil, and set the oven rack 4 inches from the heat.

  6.

  Put the tortillas on a baking sheet.

  7.

  Layer each with half of the cheese, half of the chicken, half of the tomatoes, and half of the oregano.

  8.

  Broil until the cheese has melted and the edges of the tortillas are golden, 2 to 3 minutes. Serve.

  
  

  nutrition information

  Per serving: Calories 395, Total Fat 15 g, Saturated Fat 6 g, Carbohydrate 38 g, Fiber 4 g, Protein 38 g. Percent Daily Values are based on a 2,000 calorie diet

  
  

  Posted by Kurt