Monday, July 1, 2013

Easy Cheesy Chicken and Tomato Pizza Recipe

  open-faced "pizza" with cheddar cheese, roasted cherry tomatoes, and chicken
Whole wheat tortillas are topped with chicken and roasted tomatoes to make these pizzas. Make them for a quick meal

Open-Faced Pizza with Cheddar Cheese, Roasted Cherry Tomatoes, and Chicken  i
  • 2  cups
    cherry tomatoes
  • 2  teaspoons
    extra virgin olive oil
  • 1/4  teaspoon
    kosher salt
  • 1/4  teaspoon
    freshly ground black pepper
  • 2  12-inch
    whole wheat tortillas
  • 1 1/4  cups
    grated reduced-fat cheddar cheese
  • 2  cups
    rotisserie chicken pieces
  • 1  teaspoon
    dried oregano

    Preheat the oven to 350 degrees F.
    Toss the tomatoes with the oil, salt, and pepper.
    Roast on a baking sheet until blistered and golden, 15 to 20 minutes.
    Remove the tomatoes from the oven.
    Adjust the heat to broil, and set the oven rack 4 inches from the heat.
    Put the tortillas on a baking sheet.
    Layer each with half of the cheese, half of the chicken, half of the tomatoes, and half of the oregano.
    Broil until the cheese has melted and the edges of the tortillas are golden, 2 to 3 minutes. Serve.

    nutrition information
    Per serving: Calories 395, Total Fat 15 g, Saturated Fat 6 g, Carbohydrate 38 g, Fiber 4 g, Protein 38 g. Percent Daily Values are based on a 2,000 calorie diet

    Posted by Kurt 

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