Apricot Freezer Jam
Enjoy summer fruit all year round with this quick and easy freezer jam. Remember, when you’ve opened a new jar, start thawing the next jar in the refrigerator—this jam moves fast!Ingredients
| 2 lbs | apricots |
| 2 ½ c | granulated sugar |
| ⅓ c | water |
| 2 tbsp | fresh lemon juice |
| 3 oz | liquid pectin |
INSTRUCTIONS
Add half of apricots, water, and sugar to WildSide jar. Secure lid and select “Sauces.” Let blend stand for 5 minutes. Add other half of apricots to jar. Secure lid and press “Pulse” 4–6 times to crush apricots. Add lemon juice and pectin to jar. Secure lid and press “Pulse” 1–2 times. Let jam stand 5 minutes. Pour into clean plastic or glass freezer jars and secure lids. Store jars in refrigerator for 24 hours or until set. Refrigerate up to 3 weeks or freeze for up to 1 year. Yields 6 (8 oz) containers of jam.
NUTRITIONAL INFORMATION
- Servings 100.0
- Sodium 0 mg
- Serving Size 1 tbsp
- Carbohydrates 6 g
- Calories 24
- Fiber 0 mg
- Fat 0 mg
- Sugar 6 g
- Saturated Fat 0 mg
- Protein 0 mg
- Cholesterol 0 mg
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