Make life easy and fix up some of this Easy Overnight Coffee Cake the day before. Then just plop it in the oven in the morning and enjoy a wonderful addition to any breakfast or brunch. Truly one of the best coffee cake recipes.
Cooking Time: 45 min
Ingredients 3/4 cup margarine, softened 1 cup sugar 2 eggs 1 cup sour cream 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon nutmeg 3/4 cup light brown sugar 1/2 cup chopped pecans 1 teaspoon cinnamon
Instructions Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well.Combine flour, baking powder, soda, salt and nutmeg; add to batter and mix well. Pour batter into greased and floured baking pan. Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture through batter. Top remaining 1/2 mixture evenly over cake batter. Cover and chill overnight. When ready to serve, preheat oven to 350 degrees F. Uncover cake and and bake for 35-45 minutes or until cakes tests done with toothpick. Use a regular size cake pan for this recipe
Note: Sliced almonds also work great in place of pecans.