My wife and my daughter both love it and are likely going to fight over it. They also want to give you the opportunity to win the same products they sent me. You will love the picnic blanket tote and we all know their canned veggies and fruits are delicious. They also want you to check out their Recipe App here
I think it's cook, but check it out yourself and see what you think about it. Here is one of their recipes, they are sure you will like. You can check out more and more recipes on their free app.
Sweet Pea & Ginger Garlic Shrimp Lo Mein
Makes 4 servings
Asian flavors are just minutes away with this quick and tasty stir-fry meal. This recipe is super versatile, too – try chicken or pork instead of shrimp or depending on your veggie mood, swap in Libby’s® Mixed Vegetables or Libby’s® Cut Green Beans.
Recipe by Deanna Segrave-Daly, RD, LDN
In a pot, cook noodles according to package directions. Drain (saving ¼ cup of the cooking water) and keep warm.
In a small bowl, whisk together oyster sauce, soy sauce, sugar and 2 tablespoons of the cooking water. Set aside.
In a wok or a large skillet, add oil over medium high heat. Add shrimp and cook for 2 minutes, stirring frequently. Add in garlic and ginger and stir frequently for 30 seconds. Add Libby’s® Organic Sweet Peas and stir frequently for another 30 seconds. Add noodles and cook for 1 minute and stir frequently. Lastly, add in sauce mixture and cook for another 1 minute and stir frequently. Remove from heat.
Add in green onions and toss noodle dish gently. Serve immediately.
|8||oz||brown rice noodles or whole wheat spaghetti, uncooked|
|1||T||reduced-sodium soy sauce|
|3⁄4||lb||peeled, large raw shrimp|
|2||t||minced fresh ginger (or ¼ teaspoon ground ginger)|
|1||cn||(15 oz.) Libby’s® Organic Sweet Peas, rinsed and drained well|
The Contest will be for some Libby's veggies and fruits in a can and the cool summer picnic blanket tote
a Rafflecopter giveaway