Pillsbury Easy Grilled Strawberry Pie

Ingredients

1

lb fresh strawberries (about 2 2/3 cups), quartered

1/4

cup sugar

1

tablespoon cornstarch

1

Pillsbury® refrigerated pie crust, softened as directed on box

2

(9-inch) disposable foil pie pans

1/4

cup strawberry preserves

• 1Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
• 2In medium bowl, mix strawberries, sugar and cornstarch; set aside.
• 3Unroll pie crust. Place in un-greased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
• 4Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving.

Expert Tips

Use cookie sheet to transfer pie to and from grill.

Nutrition Information 

Serving Size: 1 Serving

 

Calories

180

 ( 

Calories from Fat

60),

 

Total Fat

6g

 

(Saturated Fat

2 1/2g,

 

Trans Fat

0g

 ),

Cholesterol

0mg

 

Sodium

135mg

 

Total Carbohydrate

30g

 

(Dietary Fiber

1g

 

  Sugars

14g

 ), 

Protein

1g

 ; 

% Daily Value*:

 

Vitamin A

0%;

 

Vitamin C

30%;

 

Calcium

0%;

 

Iron

0%;

 

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 

*Percent Daily Values are based on a 2,000 calorie diet.