Best Meals Happen At Home Recipe-Chicken and Vegetable Bake

4 servings  |  Prep Time: 20 minutes  |  Cook Time: 30 minutes   INGREDIENTS   1  can (10¾ oz.) Campbell's® Condensed Cream of Chicken     Soup (Regular or 98% Fat Free) 1/2  cup milk Dash ground black pepper 1  cup broccoli or cauliflower florets, cooked 1  cup LeSueur® canned carrots 1  cup Green Giant® green beans 1/4  cup red pepper strips, cooked 1  can (12.5 oz.) Swanson® Premium White Chunk Chicken Breast in     Water, drained 1  can (2.8 oz.) French fried onions (1⅓ cups)   DIRECTIONS   Stir the soup, milk, black pepper, broccoli, LeSueur® carrots, Green Giant® green beans, red pepper, chicken and ½ can onions in a 1½-quart casserole. Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions. Bake for 10 minutes or until the onions are golden brown. RECIPE TIP: You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 12.5 ounce can.