Friday, March 29, 2013

Best Meals Happen At Home Recipe-Chicken and Vegetable Bake

4 servings  |  Prep Time: 20 minutes  |  Cook Time: 30 minutes
1  can (10¾ oz.) Campbell's® Condensed Cream of Chicken
    Soup (Regular or 98% Fat Free)
1/2  cup milk
Dash ground black pepper
1  cup broccoli or cauliflower florets, cooked
1  cup LeSueur® canned carrots
1  cup Green Giant® green beans
1/4  cup red pepper strips, cooked
1  can (12.5 oz.) Swanson® Premium White Chunk Chicken Breast in
    Water, drained
1  can (2.8 oz.) French fried onions (1⅓ cups)
Stir the soup, milk, black pepper, broccoli, LeSueur® carrots, Green
Giant® green beans, red pepper, chicken and ½ can onions in a
1½-quart casserole. Bake at 350°F. for 20 minutes or until the chicken
mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the
remaining onions. Bake for 10 minutes or until the onions are golden

You can substitute 3 cans (4.5 ounces each) Swanson®
Premium White Chunk Chicken Breast in Water, drained, for the
12.5 ounce can.

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