DECADENT CHOCOLATE MOUSSE From Blendtec

INGREDIENTS

Twister Jar

2 oz	semisweet chocolate
1 tbsp	coconut oil
2 tbsp	agave nectar
⅛ tsp	kosher or sea salt
1 tbsp	unsweetened cocoa or cacao powder
¾ c	heavy whipping cream

INSTRUCTIONS

Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe jar, and microwave for 20–30 seconds. Allow to cool to room temperature. Add whipping cream to Twister jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form. Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated. Pour into 4 ramekins, and chill for at least 1 hour. 

VARIATIONS

You can also try our Vegan Chocolate Mousse.

NUTRITIONAL INFORMATION

Servings 4
Serving Size 1 ramekin (2.5 oz)
Calories 285
Fat 24.5 g 
Saturated Fat 16 g 
Cholesterol 62 mg 
Sodium 92 mg 
Carbohydrates 19 g 
Fiber 1.5 g 
Sugar 16 g 
Protein 2 g