Wednesday, October 2, 2013

Best Meals Happen At Home-Potato & Chorizo Quesadillas

10 Servings | Prep Time: 15 | Cook Time: 25

  • 1/2 lb. chorizo sausage, casing removed, chopped
  • 1 cup warm milk
  • 1 cup dry Betty Crocker® Potato Buds® mashed potatoes
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. butter or I Can't Believe It's Not Butter!® spread, melted
  • 1 Tbsp. finely chopped fresh parsley
  • 2 cloves garlic, finely chopped
  • 1/4 tsp. salt 1 tsp. vegetable oil
  • 10 Old El Paso® corn or flour tortillas (6-inch), warmed
  • 10 slices Asadero, Chihuahua, Oaxaca or mozzarella cheese

  • In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
  • In medium bowl, thoroughly stir warm milk, Betty Crocker® Potato Buds® dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
  • Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.

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