Saturday, August 10, 2013

Beef Stroganoff From Best Meals Happen At Home

8 servings  |  Prep Time: 10 minutes  |  Cook Time: 25 minutes
2  lbs. boneless beef top sirloin steak, cut into 2 x ¼-inch strips
1  cup chopped onion (1 large)
2  cloves garlic, finely chopped
1  can (18 oz.) Progresso™ Recipe Starters™ creamy portabella
    mushroom cooking sauce
1  tsp. Worcestershire sauce
1/4  cup sour cream
Hot cooked noodles, if desired
1. In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over
    medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring
    frequently, until no longer pink. Remove beef from skillet; drain.
    Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon
    vegetable oil over medium heat. Add onion and garlic to skillet;
    cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.
2. Stir in cooking sauce, Worcestershire sauce, ¼ teaspoon salt and
    ¼ teaspoon pepper. Heat to boiling, stirring occasionally. Simmer
    uncovered 6 to 8 minutes, stirring occasionally, until slightly
3. Stir in sour cream until well blended; stir in beef. Heat just until hot.
    Serve over noodles.
• Under 400 Calories per serving!

No comments:

Post a Comment