Blendtec Recipe-Herbed Butter

HERBED BUTTER

Use this unique butter to enhance the flavor of sautéed vegetables, poultry, fish, or your morning toast. This butter is so versatile that it just might become a staple in your kitchen.

INGREDIENTS

Twister Jar

1 c	heavy whipping cream , left at room temperature for 30 minutes prior to blending
2 tbsp	fresh lemon juice
2 tbsp	fresh rosemary , roughly chopped
1/2 tsp	salt

INSTRUCTIONS

Add whipping cream to Twister jar, and place lid on jar. Select Speed 2 and run full cycle. While blending, turn Twister lid counterclockwise. Add remaining ingredients, cover with lid, and select Speed 2. Run full cycle or until liquid separates from solid butter ball. While blending, turn Twister lid counterclockwise.

Strain liquid from butter ball. Place ball in airtight container, or wrap tightly in plastic. Butter will keep for 3 days in refrigerator.

VARIATIONS

For lime-cilantro butter, use lime juice in place of lemon juice and cilantro in place of rosemary.

For onion or garlic butter, use fresh chives in place of rosemary and add ¼ teaspoon garlic powder or onion powder.

NUTRITIONAL INFORMATION

Servings 8
Serving Size 1 tbsp
Calories 48
Fat 4.5 g 
Saturated Fat 3 g 
Cholesterol 19 mg
Sodium 78 mg
Carbohydrates 0 g 
Fiber 0 g 
Sugar 0 g 
Protein .5 g