Friday, August 16, 2013

Monkey Bread From Musselman's

Monkey Bread

  • 2 cans refrigerated biscuits
  • 2/3 cup sugar
  • 2 Tbsp. cinnamon
  • ½ cup butter
  • ½ cup brown sugar
  • ½ cup sugar
  • ½ cup MUSSELMAN'SApple Butter

Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.

On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in apple butter. Pour mixture over the dough, and bake in a pre-heated 350°F oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.
Makes 8 servings

got this recipe from Musselman's, looks good


No comments:

Post a Comment