No Bake Cheesy Skillet Lasagna From Pillsbury

 

( 3 )

 Member Reviews ( 2 )

 

 

• ingredients7
•  prep time30 min
•  total time30 min

Ingredients

1

lb bulk Italian pork sausage

1

bag (16 oz) frozen red bell pepper and onions for stir-fry, thawed and drained

1

can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

3

cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)

1

teaspoon Italian seasoning

1

cup shredded mozzarella cheese (4 oz)

Garnishes, If Desired

Chopped fresh or whole basil leaves

• 1In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
• 2Stir in 2 cups water and all remaining ingredients except cheese and basil. Heat to boiling, stirring occasionally.
• 3Reduce heat to medium; simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil.

Nutrition Information 

Serving Size: 1 Serving

 

Calories

450

 ( 

Calories from Fat

220),

 

Total Fat

24g

 

(Saturated Fat

9g,

 

Trans Fat

0g

 ),

Cholesterol

50mg

 

Sodium

1060mg

 

Total Carbohydrate

35g

 

(Dietary Fiber

2g

 

  Sugars

5g

 ), 

Protein

23g

 ; 

% Daily Value*:

 

Vitamin A

15%;

 

Vitamin C

8%;

 

Calcium

20%;

 

Iron

10%;

 

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat; 

Carbohydrate Choices:

2 

*Percent Daily Values are based on a 2,000 calorie diet.