Sunday, September 8, 2013

Chicken Nachos From Publix

Chicken Nachos

6 servings  |  Prep Time: 10 minutes  |  Cook Time: 5 minutes


1/2  cup Pace® Chunky Salsa
   1  can (10¾ oz.) Campbell's® Condensed Cheddar Cheese Soup
   1  can (12.5 oz.) Swanson® Premium White Chunk Chicken Breast
       in Water, drained
   1  bag (about 10 oz.) tortilla chips
Chopped tomato
Sliced green onion
Sliced pitted ripe olives


1. Heat the salsa, soup and chicken in a 1-quart saucepan over
    medium heat until the mixture is hot and bubbling, stirring often.

2. Spoon the chicken mixture over the chips. Top with the tomato,
    onion and olives.

No comments:

Post a Comment