6 servings | Prep Time: 10 minutes | Cook Time: 5 minutes
INGREDIENTS
1/2 cup Pace® Chunky Salsa
1 can (10¾ oz.) Campbell's® Condensed Cheddar Cheese Soup
1 can (12.5 oz.) Swanson® Premium White Chunk Chicken Breast
in Water, drained
1 bag (about 10 oz.) tortilla chips
Chopped tomato
Sliced green onion
Sliced pitted ripe olives
DIRECTIONS
1. Heat the salsa, soup and chicken in a 1-quart saucepan over
medium heat until the mixture is hot and bubbling, stirring often.
2. Spoon the chicken mixture over the chips. Top with the tomato,
onion and olives.
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