4 servings | Prep Time: 20 minutes | Cook Time: 25 minutes
1 can (10¾ ounces) Campbell's® Condensed Cream of Mushroom
Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup frozen Green Giant® mixed vegetables
2 cups cubed cooked chicken
1/4 of a 12-ounce package medium egg noodles (about 2 cups),
cooked and drained
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/2 cup shredded cheddar cheese
1. Stir the soup, milk, Green Giant® mixed vegetables, chicken, noodles,
Parmesan cheese and black pepper in a 1½-quart casserole.
2. Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir
the chicken mixture. Sprinkle with the cheddar cheese.