Classic Tuna Noodle Casserole Recipe

4 servings  |  Prep Time: 20 minutes  |  Cook Time: 25 minutes INGREDIENTS    1  can (10¾ oz.) Campbell’s® Condensed Cream of Celery Soup        (Regular or 98% Fat Free) 1/2  cup milk    1  cup Green Giant® Sweet Peas    2  Tbsp. chopped pimentos    2  cans (about 6 oz. each) tuna, drained    2  cups medium egg noodles, cooked and drained    2  Tbsp. Progresso® dry bread crumbs    1  Tbsp. butter, melted DIRECTIONS Heat oven to 400°F. Stir the Campbell’s® soup, milk, Green Giant® peas, pimentos, if desired, tuna and noodles in a 1½-quart baking dish. Stir the Progresso® bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.Bake for 5 minutes or until the bread crumb mixture is golden brown. RECIPE TIP: Easy Substitution: Substitute Campbell’s® Condensed Cream of Mushroom Soup for the Cream of Celery