Moroccan Spiced Stew From Publix

6 or more Servings | Prep Time: 5 Minutes | Cook Time: 7 Hours

INGREDIENTS
1 13 oz bag Campbell's^® Moroccan Spiced Stew Slow Cooker Sauce
2 – 3 lbs. skinless, boneless chicken thighs or breasts
Slow cooker (6 quart size recommended)

INSTRUCTIONS
1. Place chicken into a slow cooker (6-quart size recommended). Pour sauce over chicken. (No need to add water)
2. Cover and cook on low 6 to 7 hours or until chicken is fork-tender (or cook on high 3 – 4 hours; recommended for breasts).
3. Remove chicken and serve with sauce