Chicken with Honey Mustard Glaze

4 servings  |  Prep Time: 20 minutes  |  Cook Time: 25 minutes   INGREDIENTS   2  Tbsp. cornstarch 1¾  cups Swanson® Chicken Broth or Swanson® Chicken Stock 1  Tbsp. honey 1  Tbsp. Dijon-style mustard 2  Tbsp. vegetable oil 1¼  lbs. skinless, boneless chicken breast halves 1  large carrot, cut into 2-inch matchstick-thin strips (about 1 cup) 1  medium onion, sliced (about 1/2 cup) 1  cup regular long-grain white rice, prepared according to package     directions (about 3 cups)   DIRECTIONS   In a small bowl stir the cornstarch, Swanson® Chicken Broth, honey and mustard until the mixture is smooth.   Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.   Reduce the heat to medium. Add the remaining oil to the skillet. Add the carrot and onion and cook until they are tender-crisp, stirring often.   Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.   TIP: Try replacing white rice with Knorr® Rice Sides™ Recipe from Publix