SERVINGS: 4 |PREP TIME: 25 Minutes INGREDIENTS 1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix 1/2 cup Hellmann’s® Mayonnaise 1 package (6 oz) refrigerated cooked fajita chicken breast strips, coarsely chopped 1 can (11 oz) Green Giant™ SteamCrisp® Southwestern Style corn, drained 1 cup halved cherry tomatoes 4 oz pepper Jack cheese, cut into 1/2-inch cubes (1 cup) 2 tablespoons chopped fresh cilantro leaves, if desired
DIRECTIONS 1. Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well. 2. In small bowl, combine Seasoning mix from packet and mayonnaise. In large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and cheese until mixed; stir in cooked pasta. Top with cilantro, if desired.