Friday, December 12, 2014

Southwest Chicken Ranch Pasta Salad From Publix

SERVINGS: 4   |  PREP TIME: 25 Minutes 


1    box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and
      bacon salad mix
1/2 cup Hellmann’s® Mayonnaise
1    package (6 oz) refrigerated cooked fajita chicken breast strips,
      coarsely chopped
1    can (11 oz) Green Giant™ SteamCrisp® Southwestern Style
      corn, drained
1    cup halved cherry tomatoes
4    oz pepper Jack cheese, cut into 1/2-inch cubes (1 cup)
2    tablespoons chopped fresh cilantro leaves, if desired

1. Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently
    boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold
    water to cool; drain well.
2. In small bowl, combine Seasoning mix from packet and mayonnaise. In
    large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and
    cheese until mixed; stir in cooked pasta. Top with cilantro, if desired.

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