SERVINGS: 4 | PREP TIME: 25 Minutes
INGREDIENTS
1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and
bacon salad mix
1/2 cup Hellmann’s® Mayonnaise
1 package (6 oz) refrigerated cooked fajita chicken breast strips,
coarsely chopped
1 can (11 oz) Green Giant™ SteamCrisp® Southwestern Style
corn, drained
1 cup halved cherry tomatoes
4 oz pepper Jack cheese, cut into 1/2-inch cubes (1 cup)
2 tablespoons chopped fresh cilantro leaves, if desired
DIRECTIONS
1. Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently
boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold
water to cool; drain well.
2. In small bowl, combine Seasoning mix from packet and mayonnaise. In
large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and
cheese until mixed; stir in cooked pasta. Top with cilantro, if desired.
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