Friday, December 26, 2014

Italian Style Sloppy Joes By Publix

SERVINGS: 6   |  PREP TIME: 10 Minutes
COOK TIME: 15 Minutes


1    pound ground beef
1    medium onion, chopped (about 1/2 cup)
1½ cups Prego® Traditional Italian Sauce or
      Prego® Roasted Garlic & Herb Italian Sauce
1    tablespoon Worcestershire sauce
6    Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted


1. Cook the beef and onion in a 10-inch skillet over medium-high heat until
    the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stir the Italian sauce and Worcestershire in the skillet and cook until
    the mixture is hot and bubbling. Evenly divide the beef mixture among
    the rolls.

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