Saturday, July 18, 2015

Red White & Bacon Vanilla "Cupcakes" From Publix


  • 1/2 cup finely crushed pretzels
  • 1/3 cup I Can't Believe It's Not Butter!® Spread, melted
  • 3 Tbsp. sugar
  • 4 slices bacon, crisp cooked
  • 4 cups Breyers® Extra Creamy Vanilla
  • 1/4 cup red, white and blue sprinkles


  1. Line 12-cup muffin pan with 8 paper cupcake liners. Combine pretzels, Spread and sugar in medium bowl. Evenly spoon pretzel mixture into cups and press into even layer with bottom of small glass. Freeze 10 minutes.
  2. Crumble 2 strips bacon; cut remaining 2 strips into 8 pieces. Evenly scoop Breyers® Extra Creamy Vanilla into each cup. Press a piece of bacon into each cup like a "flag", then sprinkle with crumbled bacon and sprinkles.
  3. Freeze 1 hour or until ready to serve.

Nutritional Facts

Serving Size1 serving
Amount Per Serving
Calories from Fat110
Total Fat13 g
Saturated Fat6 g
Trans Fat0 g
Cholesterol25 mg
Sodium370 mg
Total Carbs34 g
Dietary Fiber1 g
Sugars24 g
Protein5 g
Vitamin A10 %
Vitamin C0 %
Calcium8 %
Iron4 %

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