Chicken with White Wine and Cream Sauce From Best Meals Happen At Home
SERVINGS: 4 |PREP TIME: 10 Minutes COOK TIME: 35 Minutes INGREDIENTS 1 Tbsp. olive oil 6 boneless, skinless chicken thighs (about 1¼ lbs.) ½ onion, thinly sliced 2 cloves garlic, finely chopped 1 package (10 oz.) mushrooms, halved 1 cup white wine (or water) ¼ cup heavy cream 1 tub Knorr® Homestyle Stock - Chicken 2 Tbsp. fresh basil leaves
DIRECTIONS 1. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside. 2. Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes. 3. Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock - Chicken until stock is melted. Return chicken to skillet and simmer, covered, until chicken is 165°F, about 20 minutes.* Stir in basil.
*To thicken sauce, cook uncovered an additional 5 to 10 minutes. TIP: For a lower-fat alternative, omit heavy cream and stir in 2 tablespoons reduced fat cream cheese before serving.