Chicken with White Wine and Cream Sauce From Best Meals Happen At Home

SERVINGS: 4   |  PREP TIME: 10 Minutes COOK TIME: 35 Minutes  INGREDIENTS   1  Tbsp. olive oil 6  boneless, skinless chicken thighs (about 1¼ lbs.) ½  onion, thinly sliced 2  cloves garlic, finely chopped 1  package (10 oz.) mushrooms, halved 1  cup white wine (or water) ¼  cup heavy cream 1  tub Knorr® Homestyle Stock - Chicken 2  Tbsp. fresh basil leaves   DIRECTIONS   1. Heat olive oil in large nonstick skillet over medium-high heat and      brown chicken. Remove chicken and reserve drippings; set aside.  2. Cook onion with garlic in reserved drippings, stirring occasionally,     until onion is tender, about 2 minutes. Stir in mushrooms and cook,     stirring occasionally, until vegetables are tender, about 2 minutes.  3. Stir in wine and cream and bring to a boil. Reduce heat to low and     simmer, stirring occasionally, until sauce is slightly reduced, about      3 minutes. Stir in Knorr® Homestyle Stock - Chicken until stock is      melted. Return chicken to skillet and simmer, covered, until chicken      is 165°F, about 20 minutes.* Stir in basil. *To thicken sauce, cook uncovered an additional 5 to 10 minutes. TIP: For a lower-fat alternative, omit heavy cream and stir in  2 tablespoons reduced fat cream cheese before serving.