Friday, May 23, 2014

Italian Spinach and Mushroom Salad From Best Meals Happen At Home

SERVINGS: 4   |  PREP TIME: 10 Minutes 
1     package (10 oz.) fresh spinach leaves, rinsed and patted dry
1     package (8 oz.) sliced mushrooms
1     can (19 oz.) Progresso® chick peas (garbanzo beans),
       drained, rinsed
1/3  cup Betty Crocker® Bac-Os® bacon flavor bits or chips
½    cup seasoned croutons
½    cup Italian dressing

1. In large salad bowl, toss all ingredients except dressing.
    Just before serving, drizzle with dressing and toss gently.

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