SERVINGS: 4 | PREP TIME: 10 Minutes
INGREDIENTS
1 package (10 oz.) fresh spinach leaves, rinsed and patted dry
1 package (8 oz.) sliced mushrooms
1 can (19 oz.) Progresso® chick peas (garbanzo beans),
drained, rinsed
1/3 cup Betty Crocker® Bac-Os® bacon flavor bits or chips
½ cup seasoned croutons
½ cup Italian dressing
DIRECTIONS
1. In large salad bowl, toss all ingredients except dressing.
Just before serving, drizzle with dressing and toss gently.
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