INSTRUCTIONS
Preheat oven to 200°F.
Add almonds, pecans and ¼ water to jar adn secure lid. Select Speed 1 for 20 seconds, then press "Pulse" or "X" to stop. Add remaining ingredients to jar in order listed adn secure lid. Select Speed 1 for 30 seconds, then press "Pulse" or "X" to stop.
Oil (or spray with non-stick spray) a 9-x-9 inch pan and press mixture in to the bottom of the pan. Bake for 50 minutes. Cool completely and cut into eight 2-x-4 inch pieces. Wrap in plasitc wrap and use within 3 days or freeze for up to one month.
Fuel your body during or after a workout with this delicious protein bar.
Ingredients
1 c
almonds, soaked for 3 hours and drained
1⁄2 c
pecans
1⁄2 c
water, divided
2⁄3 c
dates
1 tbsp
chia seeds
1 tbsp
cocoa or cacao powder
1⁄4 c
old fashioned oats
2 tbsp
shredded coconut
NUTRITIONAL INFORMATION
- Servings 8.0
- Sodium 6 mg
- Serving Size 1 bar
- Carbohydrates 21 g
- Calories 237
- Fiber 5 g
- Fat 15 g
- Sugar 1 g
- Saturated Fat 1.5 g
- Protein 6 g
- Cholesterol 0 mg
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