Ingredients
1⁄4 cup
olive oil
31⁄2 tbsp
fresh lime juice
1
poblano pepper, roasted, peeled and stem removed
1
Anaheim pepper, roasted, peeled and stem removed
1
jalapeƱo pepper, roasted, seeded and stem removed
11⁄2 cups
cooked garbanzo beans
1 clove
garlic, roughly chopped
1⁄2 tsp
kosher or sea salt
1⁄2 tsp
ground cumin
INSTRUCTIONS
Add ingredients in order listed to FourSide or WildSide+ jar and secure lid. Select "Sauces" or blend on a medium to medium low speed for 30 seconds.
NUTRITIONAL INFORMATION
- Servings 7.0
- Sodium 320 mg
- Serving Size .25 cup
- Carbohydrates 15 g
- Calories 145
- Fiber 3 g
- Fat 8.5 g
- Sugar 1.5 g
- Saturated Fat 1 g
- Protein 3 g
- Cholesterol 0 mg
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