Tuesday, July 8, 2014

Glazed Lemon Bread From BlendTec

This quick bread is bursting with the refreshing flavor of lemons.

Ingredients

34   c 
shortening
112   c 
granulated sugar
3   large 
eggs
34   c 
buttermilk
 
zest of 1 lemon
214   c 
all-purpose flour
14   tsp 
baking soda
14   tsp 
kosher salt
2   c 
powdered sugar
312   tbsp 
fresh lemon juice

INSTRUNUTRITIONAL INFORMATION

  • Servings 24.0
  •  
  • Sodium 54 mg
  • Serving Size 1 slice
  •  
  • Carbohydrates 32 g
  • Calories 200
  •  
  • Fiber 0 g
  • Fat 7 g
  •  
  • Sugar 23 g
  • Saturated Fat 2 g
  •  
  • Protein 2.5 g
  • Cholesterol 24 mg
  • CTIONS

    Preheat oven to 350°F. Add shortening, sugar, eggs, buttermilk, and lemon zest to FourSide jar. Secure lid and select "Batter." Add flour, baking soda, and salt to jar and secure lid. Press "Pulse" 4–6 times or until flour is incorporated.
    Pour batter into 2 greased 9"x 5" inch loaf pans. Bake for 30–35 minutes or until toothpick inserted in center of loaf comes out clean.
    Meanwhile, add powdered sugar and lemon juice to clean jar, secure lid, and select "Sauce." After removing loaves from oven, pour glaze over tops of loaves.


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