Cheesy Mushroom Potato Topper From Publix

SERVINGS:4  |  PREP TIME: 10 Minutes
COOK TIME: 4 Minutes 
INGREDIENTS
 
Generous dash ground black pepper
1     can (10¾ ounces) Campbell’s® Condensed Cream of
       Mushroom Soup (Regular or 98% Fat Free)
4     hot baked potatoes, split¼    cup shredded Cheddar cheese

 
DIRECTIONS
 
1. Add the black pepper to the soup in the can and stir until the
    soup is smooth. 
2. Place the potatoes onto a microwavable plate. Spoon the 
    soup on the potatoes. Sprinkle with the cheese. 
3. Microwave on HIGH for 4 minutes or until the soup mixture 
    is hot and the cheese is melted.