Tuesday, July 22, 2014

Cheesy Mushroom Potato Topper From Publix

SERVINGS:4  |  PREP TIME: 10 Minutes
COOK TIME: 4 Minutes
Generous dash ground black pepper
1     can (10¾ ounces) Campbell’s® Condensed Cream of
       Mushroom Soup (Regular or 98% Fat Free)
4     hot baked potatoes, split¼    cup shredded Cheddar cheese

1. Add the black pepper to the soup in the can and stir until the
    soup is smooth. 
2. Place the potatoes onto a microwavable plate. Spoon the 
    soup on the potatoes. Sprinkle with the cheese. 
3. Microwave on HIGH for 4 minutes or until the soup mixture 
    is hot and the cheese is melted. 

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