Nutritional Information
| Portion | 1 serving |
| Amount Per Serving | |
| Calories | 180 |
| Calories from Fat | 60 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Total Carbs | 29 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 3 g |
| Vitamin A | 10 % |
| Vitamin C | 15 % |
| Calcium | 2 % |
| Iron | 2 % |
Ingredients:
3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
1/4 cup Country Crock® Spread
1/4 cup milk
1/4 tsp. salt
1 pinch ground black pepper
Directions:
Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
Return potatoes to saucepan; mash. Stir in remaining ingredients.
Cost per recipe*: $1.01
Cost per serving*: $.25
*Based on average retail prices at national supermarkets.
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