Apple Raisin Dressing From Good Meals Happen At Home

Ingredients

1/4

cup butter

1

large onion, chopped (1 cup) 

2

stalks celery, chopped (about 1 cup) 

2

Granny Smith apples, chopped (about 3 cups) 

2

teaspoons rubbed sage

1/2

teaspoon salt

1/4

teaspoon freshly ground pepper

1

bag (16 oz) seasoned cornbread stuffing

1

cup golden raisins

1

cup chopped pecans, toasted

2 1/2

to 3 cups Progresso™ chicken broth (from 32-oz carton)

2

eggs, slightly beaten

DIRECTIONS

•  Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2 In 12-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter 10 minutes, stirring occasionally, until tender. Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper.
• 3 In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish.
• 4 Bake uncovered 50 to 60 minutes or until well browned.
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