Banana Bread By BlendTec

Ingredients

2   

ripe bananas, approximately 1 cup mashed

2   large 

eggs

1⁄2   cup 

low-fat vanilla yogurt

3⁄4   cup 

granulated or turbinado sugar

1⁄4   cup 

coconut oil

11⁄2   tsp 

vanilla extract

11⁄2   cups 

all-purpose or whole wheat flour

1   tsp 

baking soda

1   tsp 

kosher salt

1⁄2   cup 

walnuts, optional

1⁄2   cup 

chocolate chips, optional

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Add first 6 ingredients to WildSide+ or FourSide jar and secure lid. Select "Batters" or blend on a Medium to Medium-Low speed for 30 seconds
3. Add remaining ingredients and secure lid. Press "Pulse" 3–5 times or until dry ingredients are incorporated; do not overblend.
4. If adding walnuts or chocolate chips, add to mixture and press "Pulse" 2-3 times to incorporate.
5. Pour batter into greased 9" x 5" loaf plan. Bake for 50–60 minutes. Cool completely, and then slice into 12 pieces.

NUTRITIONAL INFORMATION

• Servings 12.0
 
• Sodium 320 mg
• Serving Size 1 slice
 
• Carbohydrates 30 g
• Calories 180
 
• Fiber 1 g
• Fat 6 g
 
• Sugar 16 g
• Saturated Fat 4 g
 
• Protein 4 g
• Cholesterol 30 mg
• •