Glazed Lemon Bread From BlendTec

This quick bread is bursting with the refreshing flavor of lemons.

Ingredients

3⁄4   c 

shortening

11⁄2   c 

granulated sugar

3   large 

eggs

3⁄4   c 

buttermilk

 

zest of 1 lemon

21⁄4   c 

all-purpose flour

1⁄4   tsp 

baking soda

1⁄4   tsp 

kosher salt

2   c 

powdered sugar

31⁄2   tbsp 

fresh lemon juice

INSTRUNUTRITIONAL INFORMATION

Servings 24.0

 

Sodium 54 mg

Serving Size 1 slice

 

Carbohydrates 32 g

Calories 200

 

Fiber 0 g

Fat 7 g

 

Sugar 23 g

Saturated Fat 2 g

 

Protein 2.5 g

Cholesterol 24 mg

CTIONS

Preheat oven to 350°F. Add shortening, sugar, eggs, buttermilk, and lemon zest to FourSide jar. Secure lid and select "Batter." Add flour, baking soda, and salt to jar and secure lid. Press "Pulse" 4–6 times or until flour is incorporated.

Pour batter into 2 greased 9"x 5" inch loaf pans. Bake for 30–35 minutes or until toothpick inserted in center of loaf comes out clean.

Meanwhile, add powdered sugar and lemon juice to clean jar, secure lid, and select "Sauce." After removing loaves from oven, pour glaze over tops of loaves.